A Nottinghamshire chippy has ended the week on a high after winning a top prize at the British Pie Awards. The Cod's Scallops' Steak and Scale pie was crowned the country's best fish and chip shop pie, beating off 18 other mouth-watering entries in the category.
John Molnar, owner of the chip shop chain, said: "We're extremely proud that our pie has been nationally recognised as the best in the UK and sits equally along side our world class fish and chips."
The award-winning pie is made in-house using chuck steak and the chippy's own pale ale, made by Shipstone's, which goes by the name of Scale Ale. The filling is encased in a rich buttery shortcrust pastry.
