It's supposedly one of the most famous secrets in the food industry - Colonel Sanders' blend of herbs and spices used to coat the original Kentucky Fried Chicken before it became the KFC it is today. Look online and you'll find several different recipes claiming to be "the one".
However, a Nottingham pub is about to launch a range that could be closer than ever to what the Colonel actually intended - and they reckon it will blow the minds of fried chicken experts. Southbank City has the exclusive rights to use Grace's Original Blend of Spices and the backstory spans the globe from Toronto to Dublin and to Nottingham.
Later this month the pub will be giving away free samples for a week so everyone can try it. The story begins in 1970 when a man called Pat Grace befriended the Colonel in Toronto, Canada. They formed a lifelong bond over their shared love for fried chicken.
