What are the best recipes using tinned fruit?
Georgie, Hastings
There’s more to tinned fruit than a heavy dose of nostalgia: it’s cheap, available all year round, regardless of the season, and a friend to many bakes. Case in point: pears work a treat nestled in chocolate batter, as do apricots baked tatin-style on top of, or under, puff pastry. Or follow Jack Monroe’s lead in Tin Can Cook and embrace the good old fruit cocktail by tipping a tin into a classic cake batter.
