Zero-waste chef and two-time MasterChef contestant Simon Toohey likens good cookware to old cars: they just never die.
“We spend this whole time buying more often than we need to, for things that should technically be able to last a long time – especially knives and pans,” says Toohey.
So how do you find cookware that lasts a lifetime? And how do you look after it to ensure it lives up to its reputation?
