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LiveScience
LiveScience
Isha Ishtiaq

No-sugar sweetener erythritol may pose risk to cells in the brain, study finds — here's what to know

Brain WHO Live Science
Pile of flaky white sweetener on a spoon, above a larger pile of the sweetener.

The popular zero-calorie sweetener erythritol may damage cells lining the brain's blood vessels, a new laboratory study suggests.

This raises concerns about whether the sweetener increases the risk of stroke — but experts caution that more research is needed to know how these results might actually impact human health.

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