For Fahimuddin Ansari, the scent of freshly baked bread wasn’t just livelihood – it was legacy. Six decades ago, his father would cycle across Pune to sell pao, biscuits, and cakes. The Ansari family later put down roots in Paud village, in Pune’s scenic Mulshi taluka, and opened the New Sangam Bakery two decades ago. But for the past two months, the ovens have gone cold.
