A good set of pans is rarely an investment that you’ll regret. And more and more, we’re scrutinising the materials that pans are made from. For a myriad of reasons there’s a lot of noise around at the moment about switching from non-stick to stainless steel versions of the best saucepan sets.
And while there are plenty of non-stick pans that claim to be non-toxic, mastering the art of cooking in stainless steel seems to be one of the trends of the moment. And trust me, if you’re used to non-stick, this can be a steep learning curve.
