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The Independent UK
The Independent UK
Lifestyle
Lauren Taylor

Niklas Ekstedt’s guide to grilling asparagus – and getting that fire-kissed flavour

Elevate humble British veg with restaurant-standard serving -

Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.

Grilled English asparagus with leek purée, peas and St George’s mushroom

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