One of Newcastle’s top restaurants has unveiled plans to open a new microbrewery and a “vibrant” outdoor space.
Blackfriars, which recently celebrated its 20th anniversary, has lodged proposals to make more renovations to its home in a 13th century Dominican friary in the city centre. The latest transformation of the historic site would see its “somewhat neglected” cloister courtyard become a revived space used by both restaurant diners and for community events, including markets and public performances.
Plans submitted to Newcastle City Council would also see Blackfriars’ former Chapter House brought back into use as a small artisan brewery. The restaurant has become one of the most highly-regarded eateries on Tyneside since opening in the ancient walls of the friary in 2001 and owners Sam and Andy Hook are hoping to maximise its potential by rejuvenating two underused spaces.
