Reece Hignell describes the only regional event on the Sydney WorldPride calendar as a beautiful three-course dinner … surrounded by a circus.
Hignell was one of three prominent queer chefs — alongside Christine Manfield and Nornie Bero — to cook a decadent three-course meal for hundreds of people in Newcastle on Saturday night at Sydney WorldPride's signature food event, Pink Salt.
"Goosebumps. That's all I feel. I'm just stoked," he said.
