Pizza has just got serious. Food lovers are in for a treat after new pizza joint Slice 'n' Brew opened its doors in Nottingham. The former pop-up now has a permanent home right in the heart of the city centre - and pizza aficionados couldn't be happier.
Slice 'n' Brew has a menu with a difference devised by a man with 11 years experience as a chef in some of Nottingham's best-loved eateries. Fashioning a Neapolitan/New York hybrid pizza Ryon Ishfaq has gone the extra mile to conjure up imaginative toppings.
There's nothing dullsville about Vodka Pie made with Bloody Mary vodka sauce, mozzarella, pecorino and basil, with the option of adding a whole burrata or pepperoni. Cobble Lane Soppressata (salami) has added fire from guindillas chilli and scotch bonnet honey - a nod to his Jamaican heritage but something that works really well on pizza, he said.
