Proving once again Manchester’s sandwich prowess, a new spot boasting huge subs, hot dogs and a gussied up McDonald’s-style apple pie has launched today. The folks behind the bakery and lunch spot Batard have set up their new concept at the Ducie Street Warehouse.
Behind Super Happy MCR is Lewis Loughman, previously of bakery Gooey, Katey Mack formerly from Wolfhouse Kitchen and ex-Pollen baker Sally Higginbottom. The menu features a host of high-end sandwiches, featuring speciality breads, among them a house-made hoagie roll and a potato brioche for the hot dogs.
The subs will come with a huge range of fillings, including a signature fried mortadella with dill cream cheese, crisps and buffalo sauce, and a vegan number featuring a mushroom schnitzel in cajun-spiced panko breadcrumbs.
