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The Guardian - UK
The Guardian - UK
Sport
Robert Kitson

New recipe for success required to stop France’s grands chefs dominating the Champions Cup

Jefferson Poirot and Maxime Lucu of Bordeaux lift the Champions Cup trophy after victory during the Cup final match against Northampton
Bordeaux became the fifth French team in a row to lift the Champions Cup trophy last season after their 28-20 defeat of Northampton.
Photograph: David Rogers/Getty Images

There was a time when the European Cup had an overwhelmingly Irish flavour. The organisers’ headquarters were in Dublin and between 2006 and 2012 either Munster or Leinster lifted the trophy five times in seven seasons. Everyone else was forced to scrabble around for the last few Tayto crisps in the bag.

And now? The tournament, officially known these days as the Investec Champions Cup, has tilted so far towards France you can practically smell the garlic. Admittedly its HQ is now in Switzerland for tax reasons but, financially and on the field, the balance of power lies squarely with les grands chefs of the Top 14. Since 2021, there have been five successive French winners and on three occasions in that time, the Challenge Cup has also disappeared across the Channel.

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