Last week, Politico published the results of an in-depth, months-long investigation into the Food and Drug Administration's (FDA) regulation of our nation's food supply. The findings? The agency "is failing to meet American consumers' expectations on food safety and nutrition."
The Politico investigation, which focuses chiefly on food safety, nutrition, and structural issues within FDA, includes interviews with dozens of current and former senior FDA officials, industry representatives, members of Congress, and trade groups—all of them familiar with the inner workings of the FDA. Those who spoke with Politico for the investigation characterized the agency's regulation of the food supply invariably as "ridiculous," "impossible," "broken," "byzantine" and "a joke." The piece notes even many agency supporters are now "questioning whether the agency is making the best use of its roughly $1 billion food budget," pointing out that even though around two-thirds of that budget goes to pay for food safety inspections, "the number of food safety inspections performed each year has been going down despite increased resources." Such complaints about the FDA—that the agency consistently does less with more—have been at the heart of my own criticisms of the agency over the years.
