A new "first of its kind" fusion restaurant has opened on Bold Street.
Shebang is a fusion of Indian and Turkish cuisine and is the latest addition to the thriving city centre street.
Located above Red Dog Saloon, Shebang is open seven days a week and serves up an array of Indian street food and Indian and Turkish charcoal dishes, as well as cocktails, lassis, chai teas and more.
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Believed to be the first of its kind in Liverpool, Shebang aims to offer patrons an environment where Calcutta meets Istanbul.
To celebrate its opening, Shebang has an offer of £19 for two starters, two mains and any two drinks for two people available via Wowcher. There's also a 20% off discount card available after your first visit.
Shebang will also be offering breakfasts in the near future, while it currently boasts small plates like Hot Butter Chicken and Pao Bhajis and Kati Rolls. Charcoal dishes include Tandoori Mustard Prawns, Shish Kebabs and Seekh Kebabs.
Zsolt Zahorecz, general manager of both Red Dog Saloon and Shebang, said: "Red Dog Saloon has been very popular since opening in 2017 but the upstairs was really only used for private parties. To have a new restaurant concept there now is really exciting and there’s nothing quite like it in the city."
He added: "Shebang has gone down a storm in Nottingham so we’re looking forward to introducing it to the people of Liverpool.
"The official launch has been delayed due to the pandemic but now we’re open and we can’t wait to show people some of these incredible dishes — they really are something else."
Shebang can be found at 66 Bold Street, L1 4HR, above Red Dog Saloon.
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