Get all your news in one place.
100's of premium titles.
One app.
Start reading
Edinburgh Live
Edinburgh Live
National
Sean Murphy

New fancy Edinburgh restaurant Tipo opening with 'modern take on European cuisine'

Top Edinburgh chef Stuart Ralston has announced the opening date for his latest venture on Hanover Street.

The celebrated chef, who is behind the Top 100 National Restaurant Aizle and Michelin Bib-awarded Noto, has confirmed that he and business partner Jade Johnston have now opened bookings for brand new restaurant tipo, with dates set to begin from Friday, March 31.

Tipo will feature a menu focussing on a modern take on European cuisine, with in-house prepared ingredients such as fresh pasta and cured and aged-charcuterie and cheeses.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.