Top Edinburgh chef Stuart Ralston has announced the opening date for his latest venture on Hanover Street.
The celebrated chef, who is behind the Top 100 National Restaurant Aizle and Michelin Bib-awarded Noto, has confirmed that he and business partner Jade Johnston have now opened bookings for brand new restaurant tipo, with dates set to begin from Friday, March 31.
Tipo will feature a menu focussing on a modern take on European cuisine, with in-house prepared ingredients such as fresh pasta and cured and aged-charcuterie and cheeses.