A change in seasons brings with it a breath of fresh air and a new tasting menu.
The new executive chef of Michelin-starred Yu Ting Yuan, Cheung Kwok Pong aka Tommy Cheung has introduced himself and his signature dishes to Bangkok in a seven-course Cantonese menu. Chef Cheung’s dedication to his craft is rooted in his early experiences in Hong Kong’s culinary scene, inspired by his family’s background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and rose through the ranks, working at renowned establishments, including two Michelin-starred Yan Toh Heen, which was renamed Lai Ching Heen in 2022 and is in the Regent, Hong Kong, before becoming executive chef at Ya Ge, a Michelin-starred restaurant in Taipei, Taiwan.
