A brand new steak restaurant is opening its doors in Leeds.
This autumn, meat lovers can enjoy "remarkable" meals at Flat Iron. The chain restaurant company began in east London in 2012. After roaring success owner Charlie Caroll opened 12 more hubs. Now, the Flat Iron legendary name is making its Yorkshire debut.
The new spot will open in Lands Lane in a venue fit for 110 people. Customers can expect luxury dishes at affordable prices. The Flat Iron's cattle herd is based near Thirsk in North Yorkshire and is cared for by third generation beef farmer Charles Ashbridge.
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Steaks at Flat Iron are just £10. Not only are there classic steaks on the menu, there are also beef dripping chips, truffle macaroni cheese, crispy bone garlic mash, roast aubergine, and creamed spinach.
There are also a range of classic and signature cocktails on the menu, from Raspberry and Elderflower Bellini, Classic Old Fashioned, Pisco Punch, Floradora, Dry Daquiri, Passion Fruit Collins.
Founder Charlie Carroll said: "Traditionally, eating steak at a restaurant was always for exclusive, special occasions, if at all, and was often hit and miss. My mission was and is to make remarkable steak available to everyone.
"Remarkable steak, accessible to all, passionate people and love. It's where we started, where we are and where we firmly hope to stay."
