Danielle Nozzi wasn't there when heavily armed Immigration and Customs Enforcement (ICE) agents swarmed her favorite Italian restaurant, arrested four employees, and fired off flash-bang grenades at protesters who tried to stop them.
But in the days since the raid at Buona Forchetta, in the cute and trendy South Park neighborhood of San Diego, she's been thinking about how she would explain the incident to her kids. She has yet to come up with a satisfactory answer for herself.
"I have no idea what I would say to them. 'Oh, they're taking away bad people.' They're not," Nozzi, a 41-year-old mother of two, tells me as she waits to pick up a pizza on Wednesday night.