KARNAL: The scientists of National Dairy Research Institute developed a “Milk Protein-Enriched Millet Biscuits”. Dheer Singh, Director and Vice Chancellor of the institute launched the product for sale at NDRI Milk Parlour as a healthy option for consumers.
Dheer Singh said that NDRI is celebrating the International Year of Millets-2023 through the organization of various activities. As part of this, Milk Protein-Enriched Millet Biscuits have been developed at Dairy Technology Division and produced under the Students' Experiential Learning Unit and Agri-Business Incubator of NDRI.
