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The Guardian - AU
The Guardian - AU
Environment
Petra Stock

Naughty or nice: the sustainable seafood recommended for the Australian summer

Fish
Cocktail Shrimp with Avocado Salsa
Australian-farmed prawns have minimal impact on the surrounding environment. Photograph: beyhanyazar/Getty Images

For Australians who love seafood, summer favourites such as prawns, oysters, lobster and farmed barramundi are sustainable options for a festive feast or barbecue, according to the GoodFish seafood guide.

Stephanie McGee, the GoodFish program manager, says seafood is a popular choice during the holiday period.

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