It's officially National Crisp Day, a day to celebrate all things crisp (or chip if you're on the other side of the pond). A delicate, thin slice of potato, the crisp is deep-fried, baked, or air-fried to get its famous tastiness. Have them as a snack or even a side dish (in place of chips) in some restaurants, as they are truly versatile.
Basic crisps are cooked and salted, but they can also come in flavours such as cheese and onion, prawn cocktail, barbecue, sour cream and more.
