Each Palestinian home has two hearths: the space where the family eats and the kitchen, where the food is prepared. These rooms are where the fires of life and hospitality burn most brightly.
When I visit Khan Younis, one of the popular family meals we enjoy together is maghluba (“upside down” in Arabic): a large, savoury cake of rice, vegetables and chicken cooked in a large pot. When the meal is ready, the pot is turned upside down and the family gather around to await the unveiling, when the pot is lifted off to display the yellow rice, red tomatoes and deep brown aubergines. Every dish of maghluba is a family celebration.
