Carnival brings with it a cavalcade of music, dance and, importantly, food.
Levi Roots knows it well; he’s a regular attendee, having first gone as a teenager. Roots’ music credentials are legit — he’s performed with James Brown and Maxi Priest, and released his own album, Red Hot, in 2009 — but it is, of course, with food that his name was made. Not just with his famed Reggae Reggae Sauce, but at Carnival itself, having started cooking there in 1991, running a stall there for the best part of two decades.
