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The Guardian - UK
The Guardian - UK
Lifestyle
Laura Barton

My mother’s best advice: the secret to good pastry is cold wrists

Laura when she was a toddler with her mother
Laura and her mother, pictured on Laura’s second birthday in Parbold, Lancashire, in 1979. Composite: Guardian Design; supplied Image

I often picture my mother that wild, hot summer we moved to the house of my childhood. She is 5ft 3in in the long grass, wearing a vest and a pair of small cut-off shorts. She is digging borders and battling the sticky bobs. She is telling me about the patch of tiger lilies and the cooking-apple tree; about the light speckling through the unkempt branches. “Glory be to God for dappled things,” she says.

My mother has always been a rare combination of poetry and practicality – I know few others given to quoting Gerard Manley Hopkins while simultaneously hacking down nettles, or tiling walls while listening to John Betjeman records. She has a remarkable gift for transforming the ordinary: a bedroom skirting board would be decorated with a mouse and a mouse hole; a packed lunch’s sandwiches cut at unexpected angles; the most mundane shopping trip often accommodated a detour to the art shop to admire the bottles of Winsor & Newton inks.

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