We don’t have too much in common with California along the Gulf Coast, but from October to December, we do — at least in terms of our rich bounty of fruit.
By mid- to late October, nearly every yard along any route taken is blooming in shades of crisp, lemon yellows to deep, rich pumpkin oranges with endless types of juicy, sweet globes of what some of us call edible sunshine. In almost neon shades, a multitude of spherical citrus shines through the intense green leaves of the trees upon which they hang so heavily.
