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Salon
Salon
Lifestyle
Michael La Corte

My go-to weeknight chicken dish

When I was in high school and college, the bulk of my friends' birthday and celebration dinners were practically all held at a local Cuban hotspot.

It was also immensely packed and egregiously loud, with sangria pitchers overflowing at every table. The dining room itself was quite dark, but the outside of the restaurant (and the outdoor patio area) was chock full of enormous plants and trees which added a fun, bright aesthetic to the bustling downtown area.

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