
The U.S. Center for Disease Control and Prevention (CDC) has issued a warning alerting the public after an e-coli outbreak linked to organic carrots has sickened dozens of people from across multiple states and resulted in one death.
E. coli bacteria can cause infections ranging from mild to severe, with symptoms such as watery or bloody diarrhea, stomach cramps, nausea, and vomiting. It spreads through contaminated food or water and contact with infected individuals. Young children, older adults, and those with weakened immune systems are at higher risk of life-threatening complications.