A much-loved restaurant in the heart of Cardiff is shutting its doors to the public after ten years serving up some delicious and, as per their own description, "utterly authentic" Catalan food and wine to grace Wales' capital.
The cafe and deli opened in Canton in 2012 and is owned and run by Catalunya-born Montserrat Prat who wanted to raise awareness of the importance of sourcing, origins of food and producers and have maintained that ethos since its opening (read our review just weeks after it opened, here).
But now Montserrat and her team, who have created a truly authentic Catalan experience in ambience and taste with La Cuina - are closing the doors of the postage-stamp-sized restaurant after experience importing products and getting staff, has proved difficult.
