Much ado about mushrooms — a look at the myriad varieties of these fungi

Oyster mushrooms are one of many varieties grown in the U.S. (stock.adobe.com)

Mushrooms have been consumed and used for medicinal purposes for thousands of years. The ancient Greeks believed mushrooms provided strength for warriors in battle, and the Romans perceived them as “food of the Gods.” For centuries, Chinese culture has treasured mushrooms as a health food, labeling them as an “elixir of life.” Traditional Chinese medicine continues to highly value mushrooms, believing they offer numerous health benefits and play a role in preventing and treating various ailments.

The most common variety of mushroom grown in the U.S. is the white button. (stock.adobe.com)