Everybody loves a good chippy and Glasgow's fish and chip fans can look forward to another exciting addition as top restaurant chain Mother Hubbard's makes the move north.
Offering the "tastiest fish, succulent fresh-cut chips and perfect mushy peas", Mother Hubbard's was first opened in 1972 in Bradford in Yorkshire and has since expanded across the UK.
Designed to invoke the images of a chippy tea we loved as kids combined with a modern feel, the new restaurant, the first in Scotland can be found at the Springfield Quay, next to the Odeon Cinema.
The exciting new family-friendly venue features interactive fish tank-themed walls and even a digital shark tank.
READ NEXT: The stunning southside park walk with a warm and welcoming pub waiting for you at the end
Opened on Friday, May 5, Mother Hubbard's Glasgow will offer sit-in and takeaway options (both Halal), including their signature Icelandic Haddock and chips made using British Potatoes.
It joins another newcomer to the Quay, tea room and Indian street food chain Chaiiwala which also recently opened up at the same spot.
READ MORE:
The much-loved Glasgow pub with stunning whiskies named West of Scotland Pub of The Year 2023
Flagship Glasgow Social Bite coffee shop opens on Sauchiehall Street
We tried Glasgow's Splatter Art Studio and it was riotous messy fun
Two seaside destinations near Glasgow named among 'least favourite' in UK
The colourful castle under an hour from Glasgow with walks, playparks and a music festival
