How do you recreate the taste of home? In Dubai, three young Indian chefs recently turned the spotlight on modern Indian food when they were awarded Michelin stars for their restaurants, Trèsind Studio and Avatāra. And while their luxurious multi-course menus wowed guests and judges with their creativity, the biggest triumph was distilling familiar Indian flavours and presenting them authentically on a global stage.
Chef Himanshu Saini of Tresind Studio, which was awarded two stars; Chef Rahul Rana of Avatara, which was awarded one star and Chef Omkar Walve, who won the coveted Young Chef award, are inspiring ambassadors for Indian cuisine.
