Diabetologists have shown that reducing carbohydrate intake could result in remission of diabetes.
A recent study using the Indian Council of Medical Research-Indian Diabetes (ICMR-INDIAB) data has shown that by reducing carbohydrate and increasing protein and fat in the daily diet, diabetes progression can be controlled.
R.M. Anjana, Vice-President of Mohan Diabetes Research Foundation (MDRF), led the study that is based on the food habits of 18,090 adults across the country.