A new cafe is set to swing open its doors in Midlothian, after one man spent months trying to keep it a secret from his family.
Callum Anderson is opening the new business soon, though up until last weekend his nearest and dearest were none the wiser. Callum decided to name the spot after his late father Ian, who passed away back in 2006.
When Callum was younger, he got into cooking as a way of helping out the family while his dad was in bad health. Speaking to Edinburgh Live , he said: "Before he passed away, his sort of mobility was limited.
