Students from The City of Liverpool College will have the opportunity to cook alongside some of the city’s finest chefs, curating and serving up a tasting menu at the inaugural ‘Collective Dinner’ on March 29.
The Collective Dinner is the brainchild of chef Eddie Kilty of "Kilty & Co.", a former student of the college.
Eddie has made name for himself in the industry having worked alongside big players such as Michelin star chef Andrew Pern.
