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Evening Standard
Evening Standard
World
Soraya Gaied Chortane

Michelin-star sushi chef Endo Kazutoshi’s Tokyo secrets

There’s no feeling like Tokyo. I was born in Yokohama, but from my house to the centre takes only 15 minutes by train. That’s why people call me Yoko-Tokyo.

I might be a chef but I know a lot of things about style and music. When I was growing up, if I wanted to see real fashion I would go to Tokyo. Harajuku and Koenji Pal street have a lot of vintage shops for thrifting. I can spend the day there and do a bit of shopping and people-watching — Hamarikyu garden is also great for this. Then I eat!

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