And other stories from the stranger side of life
Michelin-star meals served on the edge of space for $130,000 could become a reality next year, reported CNN. A space tourism venture, Zephalto, founded by former air traffic controller Vincent Farret d’Astiès, is currently selling “pre-reservation tickets” for upcoming trips in a pressurised capsule, dubbed Celeste, attached to a stratospheric balloon. The company is keen that chefs “offer something that is refined and elevated” during the trips.
