If you've ever dreamed of cooking up a Michelin-star-quality breakfast, then you're in luck. A world-renowned chef has shared a tip anyone can use to improve their scrambled eggs, and fans say it produces 'incredible' results.
The best part? It is very simple to follow – so you don't need to be a professional to make the most of the advice. You just need to ensure you have the right tools to hand.
As he explained when he shared his French-style scrambled eggs recipe with MasterClass, chef Thomas Keller recommends you blend your eggs after whisking them.
