With the hot weather in many parts of the UK over the last couple of weeks, many of us will have taken the opportunity to set up a barbecue in our gardens and cooked up some delicious food to enjoy outdoors.
But despite burgers being one of the most common items to chuck on the BBQ, one Michelin-star chef has claimed you should actually never grill the meat patties, as they're very difficult to get just right.
David Chang, whose flagship restaurant Momofuku in New York has two Michelin stars, said that instead of grilling a burger you should use a griddle pan or frying pan instead, as you get a juicy burger without burning the outside.
