Madre, the ‘taqueria and mezcaleria’ that has been a hit in Liverpool, is heading for the new Kampus development. The restaurant, inspired by the food culture of Mexico City, will open in the spring, offering tacos, small plates, ceviche, tequila and mezcal.
The first Madre was opened in Liverpool’s Albert Dock in 2019, a collaboration between the team behind Breddos Tacos in London, and the Belzan restaurant in Liverpool. There’s also a Madre concession to be found at Escape To Freight Island, but this will be the first proper restaurant space in the city.
Chris Edwards, co-founder of Madre, said: “Madre is perfect for a party city like Manchester. Taquerias can be pretty raucous, social spaces but at the same time have a family feel, where people come together to share amazing food.
