Bold interesting pairings will feature on the menu at Cleaver & Wake, the exciting new restaurant of MasterChef: The Professionals champion Laurence Henry. The chef patron, who won the BBC culinary competition in 2018, has revealed a much anticipated sneak peek of the menu following months of development at the 'finer dining' restaurant at Nottingham's Island Quarter.
Opening October 19, Cleaver & Wake will offer a modern, elevated dining experience, with an emphasis on quality seasonal British ingredients. The restaurant is based on the first floor, above Binks Yard, at the new development off London Road.
The menu, which will change regularly to use the very best produce of the season. Hero dishes include half a lobster tail finished over charcoal and served with fresh linguini and lobster ‘Bolognese’, as well as turbot cooked on the bone, salsify, smoked eel and Champagne veloutè. Beef short-rib is finished over charcoal with shallot purée, ale braised roscoff onion and bordelaise sauce.
