Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Annalisa Barbieri

Notes on chocolate: mellow out with posh, vegan marshmallows

‘Every single flavour incarnation is amazing’: Solkiki’s Turkish ‘boulder’ – chocolate-coated marshmallow, with coffee, rose and pistachio.
‘Every single flavour incarnation is amazing’: Solkiki’s Turkish ‘boulder’ – chocolate-coated marshmallow, with coffee, rose and pistachio Photograph: PR

More than a year ago, I first wrote about Solkiki Boulders (back then known as Mellows, they also briefly flirted with the name Rocks). These are giant (vegan, all vegan, OK?) marshmallows drowned in chocolate and they come in various permutations.

Back then I’d only ever tested one (golden raspberry redskin peanut, as good as ever), but for the purposes of this column I have tested pretty much every flavour. I wish I could tell you there were some duds – some respite – but no. Every single incarnation is amazing. Let me try the cinnamon, pear and walnut, I thought, surely that will be awful and I can stop this madness. Nope. Amazing. We all knew the coffee and hazelnut was going to be good and it is, insanely so. There’s also the Elvis (redskin peanuts, dried banana); the Turkish (coffee, rose, pistachio); and Raspanise (almonds, star anise, raspberry pate de fruit). All are excellent; in part this is due to the amazing pairings, but the chocolate is of such quality it brings everything together. I think the only one I didn’t taste was the Smores flavour…

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.