A pastry team at the Gaylord Rockies Resort & Convention Center in Denver, Colorado, has created a life‑size, 12‑foot-tall gingerbread mountain cabin built from more than 2,000 pounds of sweets.
Led by Executive Pastry Chef Brielle Fratellone, over 25 pastry cooks worked together since the summer to bring the vision to life, placing the final gumball on the edible display Sunday night.
