A woman who has been dubbed the "pork whisperer" has lifted the lid on what it's like working as a butcher and meat curer.
Adrienne Eiser Treeby, from Bermondsey, South London, is one of just a handful of women in the UK working as a charcutier specialising in pork.
As a former professional chef, she decided to change jobs after meeting charcutier, Kris Doll, during a working stint in the US years ago.
