This interview is taken from our brand new weekly Bristol Food Club newsletter, which you can sign up to here by selecting 'Bristol What's On'.
The Cow & Sow aims to be more than just a steak restaurant, with an all-day menu that offers breakfast options, Sunday roasts and more.
And not only does Bristol's newest steakhouse serve an impressive menu with dishes created using the finest locally sourced ingredients, but it also boasts a luxurious décor which is just as irresistible as the food.
