An eagle-eyed McDonald’s manager has revealed the unusual things he sees customers do with their food and drink while eating at the restaurant, and he has shared three of the most common.
Dan Luke, who operates a branch of the fast food giant, has worked at McDonald’s for years and says he’s spotted a fair few odd habits among the customers in his time.
The first Maccies outlet popped up in London in 1974 and 1,270 restaurants have opened in the U.K since then.
