McDonald's has issued a menu update for the new year.
McDonald's UK and Ireland is set to launch a new 'Big Flavour' wrap, the Spicy Sriracha Chicken One, on January 4. Packed with spice, the new wrap is an ideal option for those who crave something new - and aren't afraid of heat.
Made with either crispy chicken breast or grilled chicken, with spicy sriracha sauce, cucumber, slivered onions, and lettuce, all in a soft, toasted wrap, the new addition aims to offer something fresh for chicken and wrap lovers - but for a limited time only.
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The new wrap is only available until February 14. Available exclusively in the UK and Ireland, the Spicy Sriracha Chicken One aims to deliver the same taste experience fast food fans expect from a McDonald's 'Big Flavour' wrap.
Gráinne Allen, director of Food and Innovation at McDonald's UK and Ireland, said: "We're so pleased to be launching a new Big Flavour wrap in the UK and Ireland. The Spicy Sriracha Chicken One brings something different to the wrap family and we hope customers are as excited by it as we are.
"As with every McDonald's offering, we take our time to ensure it meets the highest standards and is something that all our customers will enjoy. We are always looking for different ways to innovate and meet consumers' needs and knowing how well-loved the Big Flavour Wraps [are] – it made sense to add to this family, with a spicy chicken edition."
This isn't the only update to the McDonald's menu. In a bid to keep the January blues at bay, the fast food giant will also see the return of several fan favourites from January 4.
The dessert menu will welcome the Aero Chocolate McFlurry and Aero Peppermint McFlurry's return, with each dessert finished with pieces of Aero chocolate and either peppermint or chocolate sauce.
The beloved Cheesy Garlic Bites will also be back, with five bites per portion. The popular savoury snack is made with a blend of mozzarella and Emmental cheese, in a garlic herb coating, and served with a rich tomato dip. The items will only be available until February 14.
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