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Justin Roberts, Associate Professor, Nutritional Physiology for Health and Exercise, Anglia Ruskin University

Matcha tea: what the current evidence says about its health benefits

Matcha comes from green tea leaves, which are ground up into a powder. Ekaterina Markelova/ Shutterstock

Although matcha tea has been around for centuries, it’s recently increased in popularity. This may be due to its favour with celebrities such as Jennifer Aniston and Gwyneth Paltrow, and because of its purported health benefits – with many claiming matcha has even greater benefit for our health than green tea does.

All green tea comes from the same plant: Camellia sinensis. Green tea (known as sencha) is produced from the unfermented leaves of this plant. Matcha tea (known as tencha) involves shading the plant from less intense sunlight, then harvesting, steaming and drying the leaves before they’re ground into a powder.

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