There is only one thing more exciting than the Masters Tournament itself, and that is the Masters concession menu—a delightfully low-priced and straightforward selection of pimiento cheese sandwiches, peanuts, and more for tournament-goers (and their wallets) to enjoy.
Indeed, the Masters is, in some ways, an eating event just as much as a golfing event—why else would fans watching at home buy a food kit to bring the flavors of Augusta to their front door? And we can't forget the delightfully decadent Champions dinner, a yearly tradition whereby the previous year's victor curates a meal for the current year's competitors to enjoy before tee-off. The 2025 lineup, organized by 2024 green-jacket winner Scottie Scheffler, will feature ravioli bites, a chocolate chip cookie skillet, and firecracker shrimp, among other mouthwatering dishes.
