An acclaimed food critic who appeared on BBC's Masterchef: The Professionals show has shared his review of Edinburgh's top restaurant - and said it's one of his favourite venues in the UK.
Andy Hayler is a freelance food writer, a trusted culinary critic and a contributing author to many reputational publications. He was a guest critic on the first four series of the popular BBC show.
Now, the restaurant critic for Elite Traveler magazine has published his opinion on the capital's Restaurant Martin Wishart, located in a rapidly developing area of Leith.
